Promotions & Discounts on Slot Rules
Fill the quiet shifts with a reason to come.
A restaurant's weakest shifts are also its most predictable. Tuesday lunch, early Thursday dinner, the 2pm Saturday gap between services — everyone in the industry knows them. Fixing them doesn't need a campaign, it needs a nudge: a small reason for a guest choosing between your venue and staying home.
Promotions & Discounts on Slot Rules let you attach an offer to any slot, day, or date range. "20% off ribs on Tuesday lunch." "Welcome drink if you book before 7pm on Thursdays." "Complimentary dessert for bookings made 48 hours in advance on off-peak dates." The promotion appears directly on the booking form when the guest picks a matching slot — they see the reason to book that time instead of another.
The promotion is data, not just marketing copy. Every booking made under a promotion is tagged, so later you can see exactly how many covers that specific offer drove, what the average party size was, what the no-show rate was. Good promotions stay, bad ones get retired — with numbers to back the decision.
Runs with all the other slot rules: deposit, cancellation, capacity, working time. The guest sees one coherent booking form; underneath, the rules compose cleanly.
Key benefits
Promote the quiet shifts
Tuesday lunch, Thursday early evening, Sunday late — target the gaps directly.
Shown on the form
Guest sees the offer when they pick the matching slot. Reason to book now, not later.
Every booking tagged
See exactly how many covers the promo drove, average party, no-show rate, revenue.
Date or slot-specific
Tuesday lunch, or only the first Tuesday of the month, or April 1 to April 15 — your call.
Composes with other rules
Runs alongside deposits, cancellation policy, capacity — no conflict, no double-booking chaos.
How it works
- 01
Define the promo
Description shown to the guest, the slot/day/date range, any conditions (party size, lead time).
- 02
Guest sees it
Booking form surfaces the promo when the guest picks a matching slot.
- 03
Guest books
Reservation is tagged with the promo.
- 04
Staff knows
Admin reservation shows which promo was applied — kitchen and floor honor it.
- 05
Measure later
Reports break down covers, revenue, and retention by promo.
Turn empty slots into tagged, measurable wins
A promo on the form, a tag on the booking, real numbers at the end of the month.
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