Visual Table Layout in a Floor Plan

Lists are for inventory, not service. A restaurant runs in space, not in rows. When a server asks "is 7 open?" or a manager wonders why the corner feels slow, the answer is in the physical layout — not on page 3 of a spreadsheet.

The visual table layout mirrors your actual room on screen. Tables sit where they sit, in the shapes they are, colored by area and status. You look at the floor plan the way you'd look across the dining room: the window tops, the booths, the bar, the private section — all visible at once, updating live as bookings flow in.

Tap any table to see who's there, when they booked, how many covers, and when they're expected to leave. Hover over a reservation to see notes, allergies, preferences. The whole shift lives on one canvas, so anyone on the team — host, server, manager — can orient in two seconds.

This isn't a pretty picture. It's the difference between running a shift by intuition and running it with eyes open.